“A mild Indian dish made with vegetables and basmati rice, all cooked in one pot.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté chopped onions in oil.
  2. When golden brown, add cinnamon, bay leaf, cumin, rice and vegetables.
  3. Sauté two minutes and add 3 cups of water.
  4. Bring to a boil, add salt, and coconut milk (if using) and simmer, covered, over low heat.
  5. Cook for 20 minutes (35-40 minutes for brown rice).
  6. Garnish with coriander leaves or sliced green onions, and serve alone with chutney or with dhal.
  7. Source: Vegetarian Tastes of Toronto, p. 30.

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