Quick Wasabi Cream

"Try with any fish or sushi or dried smoked salmon"
 
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Ready In:
5mins
Ingredients:
5
Yields:
1 cup approx.
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ingredients

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directions

  • I like to mix the creams and vinegar together first then whisk in the wasabi powder a little at a time to eliminate clumps.
  • thin with water if needed.
  • store in glass jar sealed in refridgerator until ready to use.

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RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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