“Try with any fish or sushi or dried smoked salmon”
READY IN:
5mins
YIELD:
1 cup approx.
UNITS:
US

Ingredients Nutrition

Directions

  1. I like to mix the creams and vinegar together first then whisk in the wasabi powder a little at a time to eliminate clumps.
  2. thin with water if needed.
  3. store in glass jar sealed in refridgerator until ready to use.

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