Quick Wasabi Cream
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 cup approx.
ingredients
- 1 1⁄2 ounces wasabi powder
- 1⁄2 cup heavy cream
- 1 1⁄4 ounces sour cream
- 1⁄4 cup rice vinegar
- 1⁄4 cup water (to thin if necessary)
directions
- I like to mix the creams and vinegar together first then whisk in the wasabi powder a little at a time to eliminate clumps.
- thin with water if needed.
- store in glass jar sealed in refridgerator until ready to use.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.