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Quick Whipped Cream Cheese Icing

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“Wow! Only two ingredients.”
READY IN:
15mins
SERVES:
24
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the cream cheese with the whisk attachment.
  2. Stop and scrape the bottom of the bowl a couple of times.
  3. Add the refrigerated cool whip.
  4. Continue whipping until it is combined.

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