“My wife found this recipe on the internet it is so simple my 11 year old son loves to make it”
READY IN:
1hr 50mins
YIELD:
1 2 pound loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. add ingredients to pan in order listed make a well in the flour and sprinkle yeast into it.
  2. set machine to rapid or quick cycle.
  3. press start on your machine.
  4. we like to coat the bread once its done with butter or margerine to keep the crust from getting to hard. just a very light coat.
  5. times vary for most bread machines mine make this in 1 hour and 40 minutes.

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