Quick White Chicken Chili

“Everytime I make this for a potluck or family gathering, it goes so quickly! For a (very) spicy variation, you can add ground red pepper or chopped jalapeno! Recipe easily doubles or triples for guests. In a hurry, you can use the canned chicken that's already cooked.”
READY IN:
30mins
SERVES:
6-7
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, heat olive oil, add chopped chicken and cook until no longer pink.
  2. Add onion and cook until transparent.
  3. Add chilies, flour, cumin, garlic, and Season All; cook and stir for 2 minutes.
  4. Add beans and chicken broth; bring to a boil; reduce heat; simmer for 10 minutes or until thickened.
  5. Add chicken; cook until hot.
  6. Garnish with cheese, sour cream and salsa, if desired.

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