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“Very good, easy and quick. Serve over cooked vegetables, chicken, meat loaf, fish, corquettes or pork chops.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 11 ounces cream of celery soup or 11 ounces cream of chicken soup or 11 ounces cream of mushroom soup or 11 ounces cream vegetable soup
  • 14-13 cup milk

Directions

  1. Start with the smallest amount of liquid added to cream soup.
  2. Add additional milk to thin to desired consistency.
  3. Simmer about 2 minutes.

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