Quick Whole Wheat and Molasses Bread

Name: Quick Whole Wheat and Molasses Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1 2/3 cups buttermilk or 1 2/3 cups yogurt; 2 1/2 cups whole wheat flour; 1/2 cup cornmeal; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 cup molasses

Submitted by ellie3763

"from mark bittman's "how to cook everything" - http://markbittman.com/dinner-with-bittman-quick-whole-wheat-and-mol"

Download

Ready In:: 1hr 15mins
Ingredients:: 6
Yields:: 1 loaf
Serves:: 12

ingredients

1 ²⁄₃ cups buttermilk or 1 2/3 cups yogurt
2 ¹⁄₂ cups whole wheat flour
¹⁄₂ cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
¹⁄₂ cup molasses

directions

Heat the oven to 325°F Grease an 8- × 4-inch or 9- × 5-inch loaf pan.
Mix together the dry ingredients.
Stir the molasses into the buttermilk.
Stir the liquid into the dry ingredients (just enough to combine), then pour into the loaf pan.
Bake until firm and a toothpick inserted in the center comes out clean, about 1 hour. Cool on a rack for 15 minutes before removing from the pan.