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Quick wholemeal beer bread

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“I'm posting this recipe here so that I don't lose it! I haven't tried it but it seems worth trying. Can't get much easier. With a good stout or dark beer this could be extremely yummy. Originally from the kitchen of Rosemary Champion.”
READY IN:
45mins
SERVES:
10
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and then mix well.
  2. Bake in an oven at 350 deg F for approx 40 minutes.

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