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Quick Yummy Thai Vegetarian Noodle Bowl

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“My successful attempt at throwing together at a Thai inspired veggie noodle bowl. I want to remember so I can recreate, and to see the nutritional values. Times are approximations. I like my veggies al dente.”
READY IN:
10mins
SERVES:
1
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions, if you have none precooked.
  2. Prep veggies.
  3. Heat pan medium high.
  4. Use cooking spray.
  5. Sauté carrot for a minute.
  6. Add celery, peas and garlic; give a minute.
  7. Add shrooms and onion.
  8. Once veggies are to desired doneness, transfer to a bowl.
  9. Add to veggies.
  10. At some point before or during cooking veggies put together the sauce: Peanut butter, yogurt, coconut, fish sauce, sweet n low and pepper flakes to taste.
  11. I added a little boiling water (1/2 tablespoon?) to make it more of a honey consistency. Add to your desired consistency.
  12. Mix all and enjoy.

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