Quick Zesty Green Bean Stir-Fry

“A simple, spicy, and delicious stir-fry, this is a great way to get antioxidant-rich green beans in a healthy, easy side dish. From USA Weekend.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems ends from green beans.
  2. Bring a large pot of water to a boil.
  3. Add green beans to pot.
  4. Return to boil and cook 1 minute; beans should still be crisp.
  5. Drain the beans; don't rinse.
  6. In a large skillet, add oil.
  7. Heat skillet until very hot.
  8. Add beans and cook for about 1 minute, turning often.
  9. Sprinkle on pecans and blackening seasoning.
  10. Turn beans and pecans to coat with oil and spices.
  11. Cook 2 more minutes, or until beans and nuts are slightly browned.
  12. Salt to taste.
  13. Serve and enjoy!

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