Quick Zucchini Cake (Made With a Cake Mix)

“I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cake mix, chocolate pudding, eggs, succhini, oil and vanilla at low speed until moist.
  2. Fold in pecans and chocolate chips.
  3. Pour into 9 x 13 inch pan and bake at 350 degrees for 45 minutes.

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