Quick Zucchini Casserole
"This is any easy and quick way to prepare fresh zucchini and my husband loves it. i have been making it for so long, I have no idea where I got the recipe"
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 large zucchini, sliced into 14 inch rounds
- 3 cups boiling water, enough to cover zucchini
- 1⁄2 cup butter or 1/2 cup margarine
- 2⁄3 cup low-fat sour cream
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1⁄2 cup cheddar cheese
directions
- Place zucchini in boiling water and boil for 2 minutes. Drain into a colander.
- Melt butter over low heat, remove from heat and stir in sour cream, salt and pepper.
- Add zucchini and heat through.
- Put mixture in a casserole dish, sprinkle with cheese. Place under the broiler until cheese is melted and golden brown.
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Reviews
-
I fixed this last night and cut the recipe in half, added some onions and garlic (which I sauteed a little) and I also cut the butter down as suggested. Very easy and delicious. Served it with Meatloaf#15163 and a baked potato. Made for Zaar Cookbook tag game. -
Definitely a nice, quick side dish. I think it needs some onion and/or garlic to liven up the flavor, though. I used 2 medium zucchini and cut the amount of butter to 1/4 cup. Even though I cut the butter down, the texture was very watery on the bottom. I'd make this again, but add the onions, garlic and cut down on the liquid somehow. Thanx! -
Delicious! My husband raved about it and it was super simple to prepare. I have made it twice already. The second time, I cut the butter to 2 Tbsp and used fat free sour cream and 2% cheese. My husband couldn't tell the difference. Try this recipe even if you don't like zucchini, you'll love it!
RECIPE SUBMITTED BY
I love to sew,especially machine embroidery. I still work full time and my husband does the cooking. I will retire in December and I can't wait to take over the kitchen. I still cook for special occasions. I am a thoroughbred Polack and love to make dishes that my mother taught me.
