Quick Zucchini Pickles

“An easy and flavourful recipe from The Canadian Living Test Kitchen from "Canadian Living Magazine" (July 2007).”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, toss zucchini with salt ; let stand for 15 minutes.
  2. Drain and squeeze out liquid.
  3. Add vinegar, sugar, sesame oil, garlic, and hot pepper flakes. Toss to combine.

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