Quick Zucchini Pickles
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 cups thinly sliced halved zucchini (1 L)
- 1 teaspoon salt (5 mL)
- 1⁄4 cup rice vinegar (50 mL)
- 2 teaspoons granulated sugar (10 mL)
- 2 teaspoons sesame oil (10 mL)
- 2 garlic cloves, minced
- 1⁄4 teaspoon hot pepper flakes (1 mL)
directions
- In bowl, toss zucchini with salt ; let stand for 15 minutes.
- Drain and squeeze out liquid.
- Add vinegar, sugar, sesame oil, garlic, and hot pepper flakes. Toss to combine.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">