Quick Zucchini Pickles

"An easy and flavourful recipe from The Canadian Living Test Kitchen from "Canadian Living Magazine" (July 2007)."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In bowl, toss zucchini with salt ; let stand for 15 minutes.
  • Drain and squeeze out liquid.
  • Add vinegar, sugar, sesame oil, garlic, and hot pepper flakes. Toss to combine.

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Reviews

  1. These pickles are flavorful with the sesame oil and rice vinegar. They are quick and simple to make. I will make them often.
     
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