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Quicker Corn dogs

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“Quick and easy way to make corn dogs. I usually have some of these frozen for a quick dinner.”

Ingredients Nutrition

  • 1 (11 1/2 ounce) can refrigerated cornbread twists dough
  • 8 wooden craft sticks
  • 1 package hot dog (I usually use the bun-length ones)


  1. Separate cornbread dough into 8 sticks, Roll each piece into a 14-inch rope (getting your hands slightly wet helps here).
  2. Insert wooden sticks lengthwise into hotdogs, leaving 1 inch of each stick exposed.
  3. Wrap each cornbread rope around each hotdog, pressing ends of dough to seal at the top and bottom.
  4. Place on cookie sheet sprayed with no stick cooking spray.
  5. Bake at 350 degrees for 20 minutes or until cornbread is golden brown.
  6. My friend also likes to roll bacon around the outside and sometimes I add cheddar cheese to the hotdog before adding the dough.
  7. These can be prepared and then frozen before cooking.
  8. Just add a couple minutes to the cook time!
  9. Hope you like them!

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