“This is a combination/variation on several posted recipes for Coq Au Vin to make it simpler, kosher (no bacon or butter) and with less carbohydrates. It got 4 thumbs up when I made it for my family. This makes lots of sauce, so be sure to serve it with rice, noodles or boiled potatoes.”
READY IN:
2hrs 30mins
SERVES:
8
YIELD:
2 chickens
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Heat oil in a Dutch oven on the stove.
  3. Lightly brown chicken on both sides. This will have to be done in 2 batches.
  4. Remove chicken from pan and add the onions.
  5. Cook, stirring occasionally, until they start to brown.
  6. Add garlic and stir.
  7. Add mushrooms and cook a few minutes.
  8. Add the rest of the ingredients and stir well.
  9. Return the browned chicken to the pan.
  10. Bring to a boil and then cover.
  11. Place in preheated oven and bake 1 hour.
  12. Remove cover and bake another 30 minutes or until chicken is done.

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