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Quickest Madeira-Mushroom Gravy

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“Uses store-bought gravy, tastes like homemade!”
READY IN:
25mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan; add onion and saute until golden.
  2. Add mushrooms and saute until soft.
  3. Add Madeira, rosemary, gravy, broth, and whipping cream.
  4. Simmer 5 minutes, whisking constantly.
  5. Season with salt and pepper.

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