Quickest Stir-Fried Pineapple Chicken

“Easy, quick, and tasty, great weeknight meal! I use a wok, but you could also use a large skillet. Rice is the obvious accompaniment and as this takes about the same time to cook as rice, it's convenient.”
READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in PREHEATED wok.
  2. Stir-fry chicken and green pepper until chicken turns white and is mostly cooked through.
  3. Add rest of ingredients and stir-fry 3-4 minutes.

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