Quickie Beef Stir Fry
photo by Derf2440
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb top sirloin steak, cut in strips
- 3 teaspoons oil
- 1 small onion, sliced and seperated into rings
- 1 1⁄2 cups sliced celery
- 3⁄4 cup thinly sliced carrot
- 1 tablespoon cornstarch
- 1⁄4 cup soy sauce
- 1 (8 ounce) can tomato sauce
- 1 teaspoon sugar
- 1⁄4 teaspoon ground ginger
- 1 small green pepper, cut in thin strips
- 1 (4 ounce) can sliced mushrooms
directions
- Sear meat in hot oil, in wok or lg skillet; remove.
- To wok, add onion, celery and carrots; stir fry for 4 minutes.
- In small bowl, mix cornstarch with the next 4 ingredients.
- Stir quickly into wok.
- Add green pepper and mushrooms; stir fry 3 minutes.
- Return meat and cook until heated through.
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Reviews
-
This had a very nice flavour, I had to leave out the tomato sauace, green pepper and mushrooms as I didn't have any but it was good anyway. I used up bits of uncooked veggies left in the fridge. I cut back the oil, it seemed like a lot, I used 1 teaspoon of olive oil in a non stick pan. Also left off the sugar. I used the recipe more as a guide, but did use all the other ingredients. Thanks for posting next time will use all the ingredients.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!