Quickie Caramel Ice Cream

“As I live in South Africa, I'm sometimes uncertain whether you have the same ingredients in the USA. Sometimes the names of ingredients differ: we tend to use the British terms! I have no idea where this quickie came from, but was probably passed on by a friend, as it's handwritten. Use any popular chocolate bars which can be roughly grated or chopped up.”
READY IN:
20mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 16 fluid ounces pouring custard (shop-bought will do. It must not be too thick)
  • 8 ounces caramelised condensed milk
  • 4 -6 ounces roughly chopped-up chocolate candy bars (to taste, of the kind which contain nuts or toffee or nutty chocolate)
  • 8 fluid ounces fresh cream, whipped until quite firm

Directions

  1. Mix the custard with the caramel until well mixed.
  2. Stir in the chopped-up chocolate bars of your choice.
  3. Fold in the whipped cream.
  4. Freeze in a suitable container until firm.
  5. Yield: about 1 quart/4 cups/1 litre.

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