“Super easy comfort food that can be made while you're busy doing other things in the evenings. There is hardly any prep time making it a great recipe for weeknights after work. This is my daughter's favorite meal, she likes it served with green beans and hot rolls.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon of the butter.
  2. When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots.
  3. Simmer on medium heat approximately 10 minutes.
  4. Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender.
  5. Add cream of chicken soup and the remaining tablespoon of butter, simmer for 5-10 more minutes and serve.

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