“This came from a Country Cooking Magazine. Simple and yummy.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan cook onion in oil over medium heat until almost tender.
  2. Add chili powder, cook and stir 1 more minute.
  3. Add broth, tomatoes and chili beans. Bring to a boil and reduce heat. Cover and simmer 5 minutes.
  4. Stir in chicken and heat through.

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