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Quickie Cucumber Tea Sandwiches

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“One of my favorite tea sandwiches is Ms. Jenny Benedictine's cucumber spread. This is a little twist on that spread. It's got a bit more herbs in it that her original recipe. Great for an afternoon snack or a fancy tea-time tray. Passive time is chill time.”
2hrs 10mins
1 batch

Ingredients Nutrition

  • 1 (4 ounce) container cream cheese with vegetables, softened
  • 1 12 teaspoons dill weed
  • 1 -2 dash hot sauce (optional)
  • 1 large cucumber


  1. Peel the cucumber and cut in half lengthwise. Use a spoon and scrape out the seeds. In a food processor, place the cucumber. Pulse until chopped VERY fine, but not pureed.
  2. Add to the remaining ingredients and mix well. Cover and refrigerate at least 2 hours before using to allow flavors to marry.
  3. Serve on crustless bread or fancy crackers.

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