Quicky Dinner Rolls
"This recipe is one of my fave recipes by Paula Deen. They have a nice flavor and texture plus, excellent to make when you're pressed for time. Enjoy!"
photo by mums the word
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6-10
ingredients
- 1 cup self-rising flour
- 1 tablespoon sugar
- 1⁄2 cup milk
- 2 tablespoons mayonnaise
directions
- Mix the flour and the sugar together in a small mixing bowl.
- Then add the milk as well as the mayonaise and mix well. Let it set for about five minutes.
- Evenly distribute the mixture into a muffin tin and bake at 350 degrees for 15 to 17 minutes.
- Serve warm or at room temperature with your favorite spread!
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Reviews
-
not bad kinda a mix between a biscuit and a muffin but there not to bad there great in a pinch
-
It is hard to describe the texture of these dinner rolls...kinda of dense and yet spongey. I loved them fresh out of the oven but once they were cold did not like them so much. So, on the second day I just heated in the micro for a few seconds and voila, delicious. I was surprised by how little batter there was so I doubled it and that gave me 10 rolls. Will post my photo soon. By the way, I used recipe #5274 for the self-rising flour as I did not have any. Thx Ashwea, I will make these again. -
I needed a super fast bread recipe, and although I thought these would just basically be drop biscuits, I was pleasantly surprised! These do taste like rolls, and do not have a biscuit texture. These will become a standby in our house! -
So easy, quick and yummy! Thanks for posting!
