“This is very easy to make. It doesn't take much time to make and worthy enough to take to potlucks or serve at home for dessert.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12-1 cup oleo (melted)
  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 1 cup milk
  • 1 (15 1/4 ounce) cansliced peaches (or any canned pie filling can be used, or berries if already cooked)

Directions

  1. Melt oleo in a 9x13-inch cake pan.
  2. Mix together flour, sugar, baking powder and salt.
  3. Stir in milk until moistened.
  4. Pour this mixture over the melted margarine in the baking pan.
  5. Gently spread fruit on top of batter.
  6. Bake at 350° for about 30 minutes.
  7. SERVE HOT.

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