Quicky Sticky Buns
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
9 buns
ingredients
- 3 tablespoons packed brown sugar, divided
- 1⁄4 cup Karo syrup (light or dark)
- 1⁄4 cup coarsely chopped pecans
- 2 tablespoons butter or 2 tablespoons margarine, softened,divided
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 teaspoon ground cinnamon
directions
- Preheat oven to 350F.
- In small bowl combine 2 T brown sugar, corn syrup, pecans and 1 T of butter or margarine.
- Spoon about 2 tsp of mixture into each of 9 (2 1/2 inch) muffin pan cups that has been sprayed with cooking spray.
- Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
- Combine remaining 1 T brown sugar and cinnamon.
- Spread dough with remaining 1 T butter; sprinkle with cinnamon mixture.
- Roll up from short end.
- Cut into 9 slices.
- Place one slice in each muffin cup.
- Bake 25 minutes or until golden brown.
- Immediately invert pan onto cookie sheet or tray; cool 10 minutes and serve.
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RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.