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Quince and Green Tomato Chutney

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“Never heard of quinces before someone gave me a bag of them. This chutney is easy and perfect for Christmas.”
1hr 30mins
6 jars

Ingredients Nutrition


  1. Gently simmer the quinces, tomatoes, raisins and dates in 1 1/2 cups of the vinegar until soft and thick. Add the ginger and chilli powder in the last few minutes of cooking. Leave to cool.
  2. In a separate pan heat the rest of the vinegar with the sugar until the sugar is dissolved. Leave to cool.
  3. Add the sugar and vinegar to the fruit. Add mustard powder and stir well.
  4. Poor into 6 sterilised jars and seal.
  5. Leave for 3 weeks before using.

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