“My sister saw this on an Oprah show and everytime she makes them everyone drools! A different kind of rib as they are not saucy and sticky with BBQ sauce. Very yummy nonetheless and slightly different than other ribs by the same name.”
READY IN:
8hrs 10mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ribs into 2-4 rib sections. Sprinkle ribs with salt and pepper to taste and rub in well.
  2. Mix peppers, onion, garlic and jalapeno together in a bowl.
  3. Line (9x13 inch) baking pan with heavy foil (you may need 2 pans). Place layer of ribs then a layer of pepper mixture over ribs (about 1/2 mixture). Repeat layers.
  4. Refrigerate, covered, over night to marinate. Remove from refrigerator and allow to come to room temperature. Preheat oven 450°.
  5. Place pan of ribs in oven, reduce heat to 300° and cook for 8 hours.

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