“We got this recipe from my father-in-law,Quinney Young,who got it from some newspaper years and years ago. My kids absolutely love it! I usually double it. Cook time includes the overnight marinating time. Gives your chicken a sour,sort of indescribable great taste!Makes chicken barbecue without the usual "red" sauce!”
READY IN:
24hrs 25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Parboil chicken.
  2. Combine oil and egg, Whisk thoroughly.
  3. Add remaining ingredients,whisk well.
  4. Drain chicken, place in non-reactive container.
  5. Pour marinade over hot chicken and cover.
  6. Refrigerate overnite.
  7. Grill,Charcoal preferred, but gas will do.
  8. Enjoy.

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