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Quinoa and Black Bean Salad

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“From the new magazine, Clean Eating. Yum!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and rinse quinoa. In a saucepan, bring quinoa and water to a boil. Reduce to simmer, cover and cook until all water is absorbed, about 10 to 15 minutes. Let cool.
  2. In a small bowl, whisk together olive oil, lime juice, cumin and red pepper flakes.
  3. Combine cooled quinoa, beans, tomatoes, and onions in a large bowl.
  4. Drizzle dressing over salad and toss in cilantro. Season with salt and pepper.

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