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Quinoa and Cucumber Salad

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“From the Star Tribune”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, bring quinoa and 1 cup salted water to boil. Reduce to simmer, cover and cook until water has been absorbed, about 11-13 minutes.
  2. Transfer to medium bowl and cool to room temperature.
  3. To quinoa, add vinegar, oil, cucumber, green onions and parsley.
  4. Season with salt and pepper, toss to combine.
  5. Serve at room temperature or chilled.

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