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Quinoa and Mushroom Skillet

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“From Vegetarian Times.”
READY IN:
32mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add onion; stir often and cook for 5 minutes or until golden.
  3. Stir in quinoa and cook, stirring often, for 1-2 minutes or until lightly toasted.
  4. Pour in stock, stir in mushrooms, and cover.
  5. Cook for 15 minutes or until liquid is absorbed.
  6. Season with salt and pepper; serve.

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