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Quinoa and Sausage One-Pot Dinner

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“This is an easy to prepare meal that blends the flavors of fall while incorporating whole grains and greens. You can spice it up by changing the sausage to a more spicy variety. The original recipe comes from Whole Foods.”
READY IN:
55mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cook sausage, onions and sage over medium-high heat until just browned, about 10 minutes.
  2. Add cider, quinoa, cranberries, thyme, salt and 3/4 cup water and bring to a boil, scraping up any browned bits.
  3. Cover, reduce heat to medium-low and simmer until liquid is just absorbed, 25 to 30 minutes.
  4. Stir in kale, cover again and set aside off of the heat for 5 minutes.
  5. Uncover, fluff with a fork and serve.

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