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Quinoa and Spinach Salad

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“From "How to Cook Everything Vegetarian" by Mark Bittman. So easy, so good, so healthy and remarkably filling.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook quinoa according to directions, let cool.
  2. Chop the spinach.
  3. Peel the lemon and chop the lemon into small pieces.
  4. Mix spinach with quinoa and lemon pieces.
  5. Mix lemon juice and olive oil to make a vinaigrette.
  6. Add vinaigrette and poppy seeds to spinach, quinoa and lemon pieces.
  7. Salt and pepper to taste.

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