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Quinoa Applesauce Muffins

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“This is a wheat-free, gluten-free (extreme) modification of a recipe from Dr. Peter D'Adamo's Blood-Type Diet Plan. For Type O's. Also easy-to-chew for those with dental problems. For the applesauce, I use Santa Cruz Apple Apricot Sauce.”
READY IN:
35mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Sprinkle hazelnut flour over the apricots and set aside.
  3. Blend the baking soda, baking powder, salt, cloves and cinnamon with the quinoa flour.
  4. Separately mix together butter, sugar and egg.
  5. Combine all ingredients, adding the floured fruit at the end.
  6. Spoon into an oiled muffin tin and bake for 15 to 20 minutes, or until slightly spongy to the touch.

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