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Quinoa, Black Bean, and Shrimp Salad (WW)

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“This is so flavorful. Makes a perfect quick meal. Recipe courtesy of Weight Watchers New Complete Cookbook.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine quinoa, water, and 1/2 teaspoon of salt in medium saucepan and bring to boil.
  2. Reduce heat and simmer uncovered, 12 minutes. Stir in corn and cook until quinoa is tender, about 2 minutes longer.
  3. Drain off any excess water and transfer quinoa mixture to large bowl and let cool.
  4. Spray small nonstick skillet with nonstick spray and set over medium heat. Add shrimp and cook, stirring occasionally, until just opaque in center, about 3 minutes. Add to quinoa mixture.
  5. Add all remaining ingredients and remaining 1/2 teaspoon salt to quinoa mixture. Toss to mix well.

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