“Couldn't find one that worked so I created this one based on a combination of several I found on-line. Adjust the yield below to match the capacity of your bread machine. I use a 1 lb loaf recipe in a machine designed for 1-1/2 lbs. I have a Black & Decker bread machine. Note to those who live in the U.S.A.: replace the white flour with bread flour.”
READY IN:
4hrs 5mins
SERVES:
8
YIELD:
1 lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in loaf pan in order suggested by manufacturer.
  2. Bake on sweet bread cycle, light crust.

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