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Quinoa Bread (For Bread Machine)

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“recipe from the Bread Lovers's Bread Machine Cookbook. Ingredients for a 2lb loaf.”
READY IN:
4hrs
SERVES:
14
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press start. (This recipe is not suitable for use with delay timer.).
  2. When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
  3. To cook quinoa: rinse quinoa well to remove the bitter outer coating. Boil quinoa using one part of quinoa and two parts of water. (i.e. 1 cup quinoa plus 2 cups water; yields 3 1/2 cups boiled quinoa). Boiling time is 20 minute for white quinoa, dark quinoa takes a little longer.

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