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Quinoa Buckwheat Pilaf

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“Quinoa and buckwheat together are delicious. This is a frequent dish at my house, and a great alternative to rice.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the quinoa. See recipe #16399 for complete instructions.
  2. Toast the quinoa in a hot dry skillet until slightly browned. Set aside.
  3. Likewise with the buckwheat. Put both in a pot with the boiling water, butter, shallot, and seasonings.
  4. Keep on low heat for 15 minutes or until the liquid is absorbed.
  5. Five minutes before the end, add vegetables if you wish.

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