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Quinoa Buffalo Chicken Salad

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“This is a delicious way to get your buffalo chicken fix!”
READY IN:
25mins
SERVES:
2
YIELD:
2 Bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the hot sauce, vinegar and olive oil, and add 1 tsp of salt. Set aside.
  2. Place one cup of rinsed quinoa into a pot with 2 cups of water. Bring to boil, reduce to low, cover and cook for 15 minutes.
  3. Spray a pan with cooking spray. Cook broccoli for about 5 minutes until bright green (not too soft). Add broccoli slaw and cook for further 2 minutes. Add a little water if need be.
  4. Once softened, removed from pan and set aside.
  5. Add chicken to pan and cook until done. Add 1/4 cup of sauce mixture and cook until it is absorbed, about 2 minutes.
  6. In a large bowl, place quinoa, cooked chicken, vegetable, onions, and blue cheese crumbles.
  7. Pour remaining sauce over mixture and combine well.

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