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“So yummy! If you want a change of pace that’s meat-free, yet full of protein, fiber, and very filling…this might be for you. Serve with tzatziki on top or on a bun with your favorite toppings as a burger.”
READY IN:
30mins
SERVES:
4-6
YIELD:
10 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine the cooked quinoa, cheddar cheese, cottage cheese, carrot, eggs, flour, green onions, Splenda, pepper, cumin, salt, and garlic powder.
  2. Heat a frying pan and a couple teaspoons olive oil over medium-low heat.
  3. Mixture will be slightly sticky, so using a 1/4 cup measuring cup, drop mixture into pan and lightly flatten to 1/2 inch thick.
  4. Fry until golden-brown, about 4 minutes on each side.

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