Quinoa Cakes

Name: Quinoa Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 cups quinoa, cooked; 1/2 teaspoon kosher salt; 2 teaspoons smoked paprika; 1/2 teaspoon ground cumin, I do not use; 1/2 teaspoon ground oregano; 3 eggs, lightly beaten; 1/4 cup vegetable oil; 1/8 teaspoon black pepper (to taste); 1/4 teaspoon kosher salt

Submitted by mandabears

"Basic delicious Quinoa Cakes. I add a cup of frozen peas to the mix and use 4 eggs when I do that. I got the recipe from Delish."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 4

ingredients

2 cups quinoa, cooked
¹⁄₂ teaspoon kosher salt
2 teaspoons smoked paprika
¹⁄₂ teaspoon ground cumin, I do not use
¹⁄₂ teaspoon ground oregano
3 eggs, lightly beaten
¹⁄₄ cup vegetable oil
¹⁄₈ teaspoon black pepper (to taste)
¹⁄₄ teaspoon kosher salt

directions

Combine quinoa, salt, smoked paprika, cumin, oregano and 2 eggs. You should have a dough like mixture, if not add another egg.
Heat a large skillet or large griddle over medium high heat.
Lightly oil skillet with vegetable oil.
Make a 1/4 inch patty out of 1/4 cup of the quinoa mixture.
Place on griddle/skillet.
Repeat to make 7 more patties.
Cook for 3 minutes on each side, until golden brown.
Remove from heat and sprinkle with salt and pepper to taste.