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Quinoa Caprese

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“From Shape magazine, this can be spooned over lemon- and olive-oil-dressed arugala”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse quinoa thoroughly.
  2. Bring broth to a boil in a medium saucepan. Add quinoa, reduce heat to low, and simmer until tender and liquid has been absorbed, about 12-15 minutes. Fluff quinoa with a fork and transfer to a large bowl to cool.
  3. Stir in cherry tomato halves, mozzarella and basil.
  4. Combine lemon juice and oil; stir to blend. Pour over quinoa mix and toss well. Season with salt and pepper.

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