Quinoa Chicken Chili

Name: Quinoa Chicken Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 serving(s)
Ingredients: 1 cup quinoa, rinsed; 1 (28 ounce) can diced tomatoes (you could use crushed); 1 (14 ounce) can diced tomatoes with green chilies (Rotel); 2 (16 ounce) cans black beans, rinsed, drained; 115 ounces corn, drained; 3 cups chicken stock; 2 large chicken breasts; 1 teaspoon garlic powder; 2 teaspoons cumin; 1 teaspoon crushed red pepper flakes; 2 teaspoons chili powder

Submitted by CamDrake

"-"

Download

Ready In:: 6hrs 15mins
Ingredients:: 11
Serves:: 4

ingredients

1 cup quinoa, rinsed
1 (28 ounce) can diced tomatoes (you could use crushed)
1 (14 ounce) can diced tomatoes with green chilies (Rotel)
2 (16 ounce) cans black beans, rinsed, drained
115 ounces corn, drained
3 cups chicken stock
2 large chicken breasts
1 teaspoon garlic powder
2 teaspoons cumin
1 teaspoon crushed red pepper flakes
2 teaspoons chili powder

directions

1.) Toss everything into slow cooker and cook for 6-8 hours on low or 4-7 hours on high. I added frozen chicken breasts to mine and cooked on high for about six hours. As long as the chicken is cooked – it’s done!
2.) Remove chicken and shred it with two forks. Return to slow cooker.
3.) Top with cheese, sour cream, avocados – whatever sounds good to you! I’m thinking the next day it would probably thicken up enough to eat in a whole wheat tortilla.