STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the first time I've used quinoa. If you know me, I find recipes that look good and kind of mesh them. I hope you enjoy this as much as we do. I'm also thinking I'll put in a bit of dried basil next time when I put the broth in.”
READY IN:
35mins
SERVES:
4
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in pan and add in shallots, onions and mushrooms. Cook for about 10 minutes.
  2. Add in garlic and cook about another 5 minutes on medium/low heat.
  3. Prepare peas by rinsing them in hot water.
  4. Prepare quinoa by rinsing and draining.
  5. Add stock, peas, quinoa and chicken to the pan and stir. Bring to a boil and reduce heat and cover to simmer about 15 minutes or till liquid is absorbed.
  6. Top with parmesan cheese and salt individual plates to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: