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Quinoa Chickpea Pancakes

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“This is a vegan recipe that everyone can enjoy. From from the food log, Harriet's Tomato”
READY IN:
25mins
SERVES:
4
YIELD:
8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together chickpea flour, water, tamari soy sauce, cayenne, cumin, and onion.
  2. Stir in the cooked quinoa and let stand 10 minutes.
  3. Heat 2 tablespoons of olive oil over medium heat in a frying pan and add pancakes in 1/4 cup measures. Cook until dark golden brown, 1-1/2 to 2 minutes each side. Add more oil as needed.
  4. Drain on paper towels.
  5. Serve.

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