Quinoa Chowder With Spinach and Feta
- Ready In:
- 4hrs 20mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 1 1⁄2 cups quinoa
- 8 cups vegetable broth
- 8 cups water
- 4 garlic cloves, finely chopped
- 1 dash ground red pepper
- 1 lb potato, peeled and diced
- 1 tablespoon ground cumin
- 1 tablespoon kosher salt, plus more as needed
- 2 tablespoons dried onion flakes
- 2 teaspoons dried coriander
- black pepper, as needed
- 4 cups sliced spinach leaves
- 8 ounces feta, crumbled
- 1 cup coarsely chopped fresh cilantro
directions
- Rinse quinoa in strainer under cool water until it runs clear (1-2 minutes).
- Put all ingredients except spinach, feta, and cilantro in slow cooker.
- Cook on low 8 hours or on high 4 hours.
- Add spinach at least 30 minutes before serving, to wilt.
- Serve topped with feta and cilantro.
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RECIPE SUBMITTED BY
SandwichQueen
United States