Quinoa Chowder With Spinach and Feta

"This is a spin-off on I recipe I found on Chow.com. It's simple and simply amazing and ever so healthy! Obviously, you can add more spice, such as a whole jalapeno or two, if your family likes things spicy; I made mine a little bland and let everyone spice up their own bowl to their liking. The leftovers are even better the next day!"
 
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Ready In:
4hrs 20mins
Ingredients:
14
Serves:
10
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ingredients

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directions

  • Rinse quinoa in strainer under cool water until it runs clear (1-2 minutes).
  • Put all ingredients except spinach, feta, and cilantro in slow cooker.
  • Cook on low 8 hours or on high 4 hours.
  • Add spinach at least 30 minutes before serving, to wilt.
  • Serve topped with feta and cilantro.

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