“This is a spin-off on I recipe I found on Chow.com. It's simple and simply amazing and ever so healthy! Obviously, you can add more spice, such as a whole jalapeno or two, if your family likes things spicy; I made mine a little bland and let everyone spice up their own bowl to their liking. The leftovers are even better the next day!”
READY IN:
4hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse quinoa in strainer under cool water until it runs clear (1-2 minutes).
  2. Put all ingredients except spinach, feta, and cilantro in slow cooker.
  3. Cook on low 8 hours or on high 4 hours.
  4. Add spinach at least 30 minutes before serving, to wilt.
  5. Serve topped with feta and cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: