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Quinoa Cookies - Gluten Free!

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“I originally got this recipe from the back of a Ancient Harvest quinoa flakes box. After making these a couple of times, I made some changes to the recipe. These are delicious and gluten free!”
READY IN:
25mins
YIELD:
24-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Beat honey, brown sugar, margarine, peanut better and vanilla in a medium bowl until creamy.
  3. Combine rice flour, quinoa flakes, baking soda, salt and cocoa in a small bowl.
  4. Add dry ingredients to mixture and beat all ingredients until well blended.
  5. Stir in chocolate chips.
  6. Put teaspoon sized amounts onto an ungreased cookie sheet.
  7. Bake for 15 minutes or until light golden brown.

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