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Quinoa Corn Salad

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“I love the flavor of corn and basil together.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil. Add quinoa and simmer for about 11 minutes.
  2. Add corn and cook another 1 to 3 minutes.
  3. Transfer quinoa and corn to a bowl. Stir to fluff and set aside to cool.
  4. Stir in basil, red peppers, onions, and olive oil. Add salt if needed. Stir in lemon juice to taste.

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